The Ethiopia Spices Industry was valued at approximately 25.77 million tonnes in 2024 and is projected to reach 53.27 million tonnes by 2032, growing at a CAGR of 9.5% during the forecast period. This market includes a wide range of traditional and commercially cultivated spices such as berbere, mitmita, turmeric, cardamom, fenugreek, bay leaf, and others. Spices in Ethiopia are deeply embedded in the country’s culinary and cultural practices, with significant domestic consumption and increasing international demand.
Pimento pepper (290K tons), spices except pepper and ginger (232K tons), and (10K tons), were the main products of spice consumption in Ethiopia Spices Market, together accounting for 80-90 % of the total volume. Piper pepper, cinnamon Anise, fennel and coriander, clove, nutmeg, mace, cardamoms, and vanilla are together accounting for 10-15 %. The value of exports of commodity group 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices" from Ethiopia total $ 3.22 million in 2022. Sales of commodity group 0910 from Ethiopia decreased by 55% in value terms compared to 2021. Exports of commodity group 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices" decreased by $ 3.98 million (cumulative exports of commodity group 0910 from Ethiopia amounted to $7.21 million in 2021)
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Market Trends:
The major opportunities for spices, herbs, and aromatic crops in Ethiopia include the appropriate or suitable environment for the introduction and cultivation of different spice crop varieties, increasing local markets, and demand by international hotels, medicinal factories, spa, and massage services (EMI (Ethiopian Ministry of Industry), Ethiopia has a suitable and helpful environment for spice crop production due to presence of varied climatic conditions and agro-ecologies, vast cultivable and irrigable land and encouraging government policy environment. For instance, suitable agroecological conditions permit the highest advantage in the Wolayitta Zone, SNNPRS to grow ginger. In addition, the emergence of new market opportunities in Middle Eastern countries, like the United Arab Emirates (UAE, Dubai) and Yemen, will encourage increased production and result in benefits from this spice crop.
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The Ethiopia Spices Market is segmented as follows:
by Product
Mitmita
Berbere
Niter Kibbeh
Awaze
Turmeric
Cardamom
Fenugreek
Bayleaf
Others
by Form
Powder
Whole
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Leading Ethiopia Spices Market Key Players:
1. Adikap Exports
2. Daniel Desalegn Exporter
3. Sametha Trading PLC
4. YEKUNENI PLC
5. Feed Green Ethiopia
6. Damascene Essential Oils & Products Processing PLC
7. Arki Agro Industry PLC
8. Mawura Trading PLC
9. Berhan Integrated Agro Processing PLC
10. Shochoch Spice and Herbs PLC
11. Bench Maji Coffee Farmers Cooperative Union (BMCFCU)
12. Gena Trading PLC
13. Maheder Food Processing PLC
14. Nati Coffee & Spices PLC (NCS)
15. Golden Link Trading PLC
16. Ambasel Trading House PLC
17. Shebatra PLC
18. Abdulsemed Export & Import PLC
The Ethiopia Spices Market is on a strong upward trajectory, expected to double in volume by 2032. This growth is supported by a combination of domestic culinary demand, expanding export potential, and favorable cultivation conditions. With product innovation, improved processing capabilities, and increased market access, Ethiopian spices are evolving from local staples into globally recognized, premium culinary ingredients.
As Ethiopia continues to invest in quality, packaging, and export infrastructure, its spice industry is set to become a vital player in the global food and beverage market. The aroma of Ethiopian spices is now crossing borders—and finding its way into kitchens around the world.
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